Sicilian wine, produced from Nero d'Avola and flavored with almonds

Rossomandorla is produced and bottled in Marsala, in the Martinez cellars, since 1866 protagonists in the world with Sicilian wines.

Delicate, slightly sweet wine. exciting aroma, characteristic of almond.

The base of this wine, made from Nero d'Avola grapes, is flavored with natural bitter almond oils, giving life to a sweet dessert wine with an intense red color, typical of the grape variety.

Served cold it is an excellent aperitif!