With a strong flavor, excellent for seasoning hot or cold pasta-based first courses, but also for unique fish-based dishes and fresh salads, the chilli cream is made with excellent quality chili peppers olive oil, sunflower seeds, garlic, white wine vinegar and salt. A pinch of chilli pate' gives the dishes a boost of taste and warmth.

It can be used in tomato pasta, on delicious rustic appetizers, but also to accompany the red sauces of meat and fish dishes or as a condiment in sandwiches.